Gyoza Soup (Japanese Dumpling Soup)
This comforting Japanese dumpling soup, known as Gyoza Soup, is a delicious and easy-to-make dish perfect for a cozy meal. It features savory dumplings in a flavorful broth with fresh vegetables.
Equipment
- Large pot or Dutch oven
- Ladle
Ingredients
For the Soup
- 6 cups chicken broth
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 inch ginger grated
- 2 cloves garlic minced
- 1 tsp sesame oil
- 12 count gyoza dumplings frozen or fresh
- 4 heads bok choy chopped
- 2 stalks scallions sliced
- 1 cup shiitake mushrooms sliced
For Garnish (Optional)
- Chili oil to taste
- Toasted sesame seeds for garnish
Seasoning (Optional)
- Salt to taste
- Pepper to taste
Instructions
Cooking steps
- Combine chicken broth, soy sauce, mirin, grated ginger, minced garlic, and sesame oil in a large pot or Dutch oven. Bring the mixture to a simmer over medium heat.
- Add the gyoza dumplings to the simmering broth and cook according to package directions, usually 5-7 minutes for frozen dumplings.
- Stir in the chopped bok choy, sliced scallions, and sliced shiitake mushrooms. Cook for another 2-3 minutes until the vegetables are tender-crisp.
- Taste the soup and adjust seasoning with salt and pepper if needed. Ladle the soup into bowls.
- Optionally, drizzle with chili oil and sprinkle with toasted sesame seeds before serving.
Notes
This soup is very versatile. Feel free to add other vegetables like spinach, carrots, or Napa cabbage. You can also add a swirl of beaten egg at the end for extra protein and texture.