Hearty Cheesy Egg & Ham Breakfast Casserole
This hearty and cheesy breakfast casserole is packed with eggs, ham, and bell peppers, making it a perfect meal to start your day. It's simple to prepare and great for feeding a crowd.
Equipment
- oven
- baking dish
- large bowl
Ingredients
Main Ingredients
- 6 large eggs
- 1 cup milk whole milk recommended
- 1 cup shredded cheese cheddar or mozzarella-cheddar blend
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cooked diced ham
- 1/4 cup chopped bell pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined, then stir in the cooked diced ham and chopped bell pepper.
- Pour half of the shredded cheese into the prepared baking dish, carefully pour the egg mixture over the cheese, and then sprinkle the remaining cheese evenly over the top.
- Bake for 30-35 minutes, or until the casserole is set in the center and the top is golden brown and bubbly; a knife inserted into the center should come out clean.
- Let the casserole rest for 5 minutes before slicing and serving.
Notes
For extra flavor, consider adding a pinch of garlic powder or onion powder to the egg mixture. You can also customize this casserole with various vegetables like spinach or mushrooms.