Hearty One-Pan Italian Sausage & Penne Skillet
This hearty one-pan meal features savory Italian sausage and al dente penne pasta, all cooked in a rich tomato-based sauce. It's a perfect weeknight dinner that's easy to make and clean up.
Equipment
- Large deep skillet or Dutch oven
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage mild, casings removed
- 1 medium yellow onion chopped
- 2 cloves garlic minced
- 1 14.5 ounce diced tomatoes undrained
- 3 cups chicken broth
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 ounces penne pasta
- ½ cup heavy cream optional
- ½ cup grated Parmesan cheese plus more for serving
- Fresh parsley chopped (for garnish, optional)
Instructions
Instructions
- Heat olive oil in a large skillet, then add Italian sausage and cook until browned, breaking it up with a spoon; drain excess grease.
- Add chopped onion to the skillet and cook until softened, then stir in minced garlic and cook until fragrant.
- Pour in diced tomatoes, chicken broth, Italian seasoning, salt, and pepper; stir well and bring to a simmer.
- Add uncooked penne to the skillet, cover, and simmer for 15-20 minutes until the pasta is al dente and liquid is absorbed, stirring occasionally.
- Remove from heat, stir in heavy cream (if using) and Parmesan cheese, then taste and adjust seasonings; garnish with parsley and serve.
Notes
For a richer sauce, do not skip the heavy cream. If you prefer a spicier dish, use hot Italian sausage. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.