Holiday Sprinkle Fun Bark
This festive Holiday Sprinkle Fun Bark is a delightful treat made with layers of milk and white chocolate marbled together and topped with an assortment of colorful holiday sprinkles, nonpareils, and edible pearls.
Equipment
- Large baking sheet
- Parchment paper or silicone baking mat
- Microwave-safe bowls or double boiler
- Spatula or offset palette knife
Ingredients
Chocolate
- 8 ounces Milk chocolate
- 8 ounces White chocolate
Toppings
- Assorted festive holiday sprinkles, nonpareils, and edible pearls for decoration
Instructions
Preparation
- Line a large baking sheet with parchment paper or a silicone baking mat to prepare your surface.
Melting
- Melt the milk chocolate and white chocolate separately using either the microwave or double boiler method, stirring well until smooth.
Assembly
- Pour the melted milk chocolate onto the prepared baking sheet and spread it evenly; immediately add dollops of melted white chocolate.
- Gently swirl the two chocolates together with a spatula to create a marbled effect, taking care not to overmix.
- While the chocolate is still wet, generously sprinkle the assorted holiday sprinkles, nonpareils, and edible pearls over the surface, gently pressing any larger sprinkles to ensure they adhere.
Setting and Serving
- Transfer the baking sheet to the refrigerator for 30-60 minutes until the chocolate is completely firm.
- Once chilled and firm, lift the parchment paper and break the bark into irregular, bite-sized pieces for serving.
Notes
For best results, ensure your chocolate is not overheated during melting, as this can cause it to seize. You can customize the toppings with other festive candies or nuts if desired. Store the bark in an airtight container at room temperature or in the refrigerator.