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A serving of savory corned beef hash, freshly cooked and steaming

Homemade Corned Beef Hash with a Kick

Enjoy this flavorful homemade corned beef hash, perfect for breakfast or brunch. With a kick of cayenne pepper, it's a delicious way to use up leftover corned beef and potatoes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450 kcal

Equipment

  • Large, heavy-bottomed skillet or cast-iron pan
  • Non-stick pan

Ingredients
  

Hash

  • 2 tablespoons olive oil
  • 1 large onion finely chopped
  • 2 cloves garlic minced
  • 1 pound cooked corned beef shredded or diced
  • 3 medium potatoes cooked and diced (leftover roasted or boiled potatoes work perfectly)
  • 1 red bell pepper finely diced
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper optional, for a kick
  • Salt and freshly ground black pepper to taste
  • Fresh parsley chopped, for garnish

For Serving

  • 4 large eggs
  • 1 tablespoon butter for frying eggs

Instructions
 

Cooking the Hash

  • Heat olive oil in a large skillet over medium heat and cook the chopped onion until softened and translucent.
  • Add minced garlic and diced red bell pepper to the skillet, cooking for 3-5 minutes until the pepper softens.
  • Stir in the diced potatoes, shredded corned beef, Worcestershire sauce, smoked paprika, and cayenne pepper.
  • Press the mixture into an even layer, increase heat to medium-high, and cook for 8-10 minutes without stirring to create a crispy bottom.
  • Flip sections of the hash with a spatula and continue cooking until heated through and desired crispiness is achieved, stirring and pressing occasionally.
  • Season the hash with salt and pepper to taste.

Frying Eggs and Serving

  • While the hash finishes, melt butter in a separate pan and fry the eggs to your preferred style.
  • Divide the hash among plates, top with a fried egg, and garnish with fresh chopped parsley. Serve immediately.

Notes

For an extra crispy hash, ensure your potatoes are dry before adding them to the skillet. Don't overcrowd the pan, as this can steam the hash instead of crisping it. Adjust the cayenne pepper to your preferred spice level, or omit it for a milder version. This dish is excellent for breakfast, brunch, or even a casual dinner!