Honey Butter Cornbread
This delightful cornbread recipe features a golden, tender crumb with a hint of sweetness from honey and richness from butter, creating a perfect side dish for any meal.
Equipment
- Large bowl
- Whisk
- 9-inch cast iron skillet or baking dish
- Small bowl
- Measuring cups and spoons
Ingredients
Cornbread
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
Honey Butter Glaze
- 1/4 cup unsalted butter, softened
- 2 tablespoons honey
Instructions
Preparation
- Preheat oven to 375°F (190°C) and grease a 9-inch cast iron skillet or baking dish.
- In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, whisk milk, eggs, and melted butter until well combined.
Baking
- Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
- Pour the batter into the prepared skillet and bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Honey Butter Glaze
- While the cornbread is baking, combine softened butter and honey in a small bowl and mix until smooth.
- Once the cornbread is out of the oven, immediately spread the honey butter glaze over the top.
- Slice and serve warm.
Notes
For an extra touch, you can add a handful of shredded cheddar cheese or a few chopped jalapeños to the batter for a savory kick.