Honey Garlic Baked Chicken Thighs
These Honey Garlic Baked Chicken Thighs are incredibly flavorful and easy to make. The chicken is baked to juicy perfection with a sweet and savory honey-garlic glaze, creating a delicious meal perfect for any night of the week.
Equipment
- Large baking sheet
- Parchment paper or foil
- Medium bowl
- Whisk
- Meat thermometer
Ingredients
Main Ingredients
- 1.5-2 lbs bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- Salt to taste
- freshly ground black pepper to taste
Honey Garlic Sauce
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons minced garlic about 4-5 cloves
- 1 tablespoon apple cider vinegar
- 1 teaspoon grated fresh ginger optional
- Red pepper flakes to taste (optional, for a little heat)
Garnish
- Fresh parsley or green onions, chopped for garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Pat the chicken thighs dry with paper towels and season generously with salt and black pepper.
Sauce and Baking
- In a medium bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, and optional ginger and red pepper flakes.
- Arrange chicken thighs on the baking sheet, skin side up, and pour half of the sauce over them, reserving the rest for basting.
- Bake for 25 minutes, then remove, baste with the remaining sauce, and return to the oven for another 15-20 minutes until cooked through and golden.
- For extra crispy skin, broil for 2-3 minutes, watching carefully.
- Let the chicken rest for 5-10 minutes before serving, then garnish with fresh parsley or green onions if desired.
Notes
Serve these flavorful chicken thighs with rice or roasted vegetables for a complete meal. Adjust red pepper flakes to your preferred spice level.