Honey Glazed Carrots & Green Beans
This simple side dish combines sweet honey, tender carrots, and crisp green beans for a delightful and healthy addition to any meal.
Equipment
- large skillet
- cutting board
- knife
Ingredients
Main Ingredients
- 1 lb carrots peeled and sliced
- 1 lb green beans trimmed
- 2 tbsp honey
- 2 tbsp butter
- 0.25 cup water
- salt to taste
- black pepper to taste
Instructions
Preparation
- Prepare the vegetables by peeling and slicing the carrots, and trimming the ends of the green beans.
Cooking
- In a large skillet, melt butter over medium heat. Add the sliced carrots and cook for 5-7 minutes until slightly tender.
- Stir in the green beans, water, honey, salt, and pepper. Bring to a simmer, then cover and cook for another 8-10 minutes, or until vegetables are tender-crisp.
- Remove the lid and increase heat to medium-high. Cook, stirring occasionally, until the liquid has mostly evaporated and the vegetables are coated in a honey glaze.
Serving
- Serve the honey-glazed carrots and green beans hot as a delicious side dish.
Notes
For extra flavor, a pinch of red pepper flakes can be added for a subtle kick.