Honey Sriracha Glazed Chicken Skewers
These Honey Sriracha Glazed Chicken Skewers are a perfect balance of sweet and spicy, featuring tender chicken marinated and cooked to perfection. Ideal for a quick weeknight meal or a flavorful appetizer.
Equipment
- medium bowl
- whisk
- oven
- grill
- baking sheet
- parchment paper
- mini skewers
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 1/4 cup honey
- 2 tablespoons sriracha or more, to taste
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 clove garlic, minced
- 1/2 teaspoon grated fresh ginger
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Mini skewers if using wooden, soak in water for 30 minutes
- Fresh cilantro, chopped for garnish
- Sesame seeds for garnish
Instructions
Preparation
- Whisk together honey, sriracha, soy sauce, rice vinegar, minced garlic, and grated ginger in a bowl to create the marinade.
- Add chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
Cooking
- Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat. If baking, line a baking sheet with parchment paper.
- Thread the marinated chicken pieces onto the mini skewers.
- If baking, arrange skewers on the prepared baking sheet. If grilling, brush grill grates with olive oil.
- Cook for 12-15 minutes, flipping halfway through, until chicken cooks to 165°F (74°C) and the glaze caramelizes slightly.
Serving
- Garnish with chopped fresh cilantro and a sprinkle of sesame seeds before serving.
Notes
For extra crispiness, broil the skewers for the last 2-3 minutes, watching carefully to prevent burning. Serve with rice or a fresh salad for a complete meal.