Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight
These Honey Sriracha Salmon Bowls offer a perfect balance of sweet and spicy flavors. Quick to prepare and packed with nutrients, they are ideal for a healthy and satisfying meal.
Equipment
- medium bowl
- whisk
- baking dish
Ingredients
For the Salmon
- 2 (6 oz/170g each) salmon fillets
- 2 tablespoons honey
- 1-2 tablespoons (adjust to taste) sriracha
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 2 cloves, minced garlic
- 0.5 teaspoon, grated ginger
- 1 teaspoon sesame oil
For the Bowls
- 2 cups cooked rice
- 2 cups steamed broccoli florets
- 1 medium sliced avocado
- sesame seeds for garnish
- green onions sliced, for garnish
Instructions
Prepare the Salmon Marinade
- In a medium bowl, whisk together honey, sriracha, soy sauce, lime juice, minced garlic, grated ginger, and sesame oil.
Marinate and Bake Salmon
- Place salmon fillets in the marinade, ensuring they are well coated, then cover and refrigerate for 15-20 minutes.
- Preheat your oven to 400°F (200°C), transfer the salmon and marinade to a baking dish, and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily.
Assemble the Bowls
- Divide the cooked rice and steamed broccoli into two serving bowls.
- Place a baked salmon fillet in each bowl next to the rice and broccoli, adding sliced avocado.
- Drizzle any remaining sauce from the baking dish over the salmon and vegetables, then garnish with sesame seeds and green onions before serving.
Notes
Adjust sriracha level to your preferred spice. You can also add other vegetables like bell peppers or spinach to the bowls. For a quicker meal, use pre-cooked rice and steamed broccoli.