How to Make Crystallized Ginger
Crystallized ginger is a sweet and spicy treat that's perfect for snacking or adding to baked goods. This recipe guides you through the process of transforming fresh ginger into sparkling, sugar-coated confections.
Equipment
- medium saucepan
- slotted spoon
- wire rack
- baking sheet
- airtight container
Ingredients
Main
- 1 pound fresh ginger peeled and sliced 1/8-inch thick
- 2 cups granulated sugar plus more for coating
- 2 cups water
Instructions
Instructions
- Place sliced ginger in a medium saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Drain the ginger, discarding the water. Return ginger to the saucepan.
- Add 2 cups of fresh water and 2 cups of granulated sugar to the saucepan with the ginger. Bring to a boil over medium-high heat, stirring until the sugar dissolves.
- Reduce heat to low and simmer, uncovered, for 30-40 minutes, or until the ginger is translucent and the syrup has thickened.
- Using a slotted spoon, transfer the ginger slices to a wire rack set over a baking sheet. Let them dry for several hours or overnight, until tacky.
- Once tacky, toss the ginger slices in additional granulated sugar until fully coated. Store in an airtight container.
Notes
For extra flavor, you can add a cinnamon stick or a few cloves to the simmering syrup. Ensure the ginger is thoroughly dry before coating with sugar to prevent clumping. If the sugar coating becomes moist, you can re-toss the ginger in fresh sugar.