Instant Crispy Healthy Beetroot Pink Dosa
This recipe creates vibrant, crispy beetroot dosas that are both healthy and delicious, ready in under an hour. Perfect for a quick and nutritious meal or snack.
Equipment
- Blender
- Large mixing bowl
- Whisk
- Non-stick tawa or cast-iron griddle
- Ladle
- Spatula
Ingredients
Main Ingredients
- 1-2 medium-sized Beetroot peeled and chopped
- 1 cup Rice Flour
- 0.5 cup Semolina (Sooji/Rava) fine preferred
- 0.5 cup Plain Yogurt (Curd)
- 1 small piece Ginger peeled
- 1 Green Chili to taste
- 1.5 cup Water
- 1 teaspoon Salt to taste
- 2 tablespoons Oil/Ghee for cooking
Instructions
Preparation
- In a blender, combine beetroot, ginger, and green chili with 1/4 cup water, blending until smooth.
- Whisk together rice flour and semolina in a large mixing bowl.
- Add the beetroot puree, yogurt, and salt to the dry ingredients, gradually adding water until a smooth, pourable batter forms.
- Allow the batter to rest for 10-15 minutes for the semolina to absorb moisture.
Cooking
- Heat and lightly grease a non-stick tawa or cast-iron griddle over medium-high heat.
- Pour a ladleful of batter onto the hot griddle and spread outwards in a circular motion to form a thin dosa.
- Drizzle oil or ghee around the edges and cook for 2-3 minutes until crispy and golden brown.
- Gently loosen and fold the dosa, serving immediately; repeat with remaining batter, stirring between dosas.
Notes
For extra crispiness, ensure the griddle is hot before pouring the batter. Adjust green chili to your spice preference.