Irresistible Cheesy Garlic Bread with a Secret Twist
This irresistible cheesy garlic bread features a secret ingredient – mayonnaise – for an extra tender and flavorful result. Perfectly golden, bubbly, and easy to make, it's an ideal side dish for any meal.
Equipment
- Small bowl
- Baking sheet (optional)
Ingredients
Main Ingredients
- 1 loaf crusty bread baguette, Italian, or French bread
- 1 stick unsalted butter (1/2 cup), softened
- 4-6 cloves garlic minced
- 1/4 cup fresh parsley finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon mayonnaise (secret ingredient)
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and then slice the bread lengthwise or horizontally, creating a pull-apart style if using a baguette.
Making the Garlic Butter
- In a small bowl, combine softened butter, minced garlic, chopped fresh parsley, salt, pepper, and mayonnaise, mixing well until smooth.
Assembling the Garlic Bread
- Generously spread the garlic butter mixture over the cut sides of the bread, ensuring it fills all crevices.
- Evenly sprinkle the shredded mozzarella cheese over the buttered bread, followed by the grated Parmesan cheese.
Baking
- Place the bread on an oven rack or baking sheet and bake for 10-15 minutes until the cheese is bubbly and the edges are golden brown.
- For extra crispiness, you can broil for the last 1-2 minutes, watching carefully to prevent burning.
Serving
- Remove from the oven, slice (if not pull-apart), and serve immediately.
Notes
Adjust garlic and cheese quantities to your preference. The mayonnaise adds a lovely tang and helps keep the bread moist!