Keto BLT Salad Bowl
This refreshing Keto BLT Salad Bowl offers a low-carb twist on a classic, combining crispy bacon, fresh greens, and creamy avocado with a zesty keto-friendly ranch dressing for a satisfying meal ready in minutes.
Equipment
- Bowls
Ingredients
Main Ingredients
- 4 slices thick-cut bacon cooked crispy and crumbled
- 4 cups mixed greens romaine, spinach, or butter lettuce work well
- 1/2 cup cherry tomatoes halved (in moderation for keto)
- 1/2 medium avocado diced
- 2 tablespoons keto-friendly ranch dressing store-bought or homemade
- Salt to taste
- freshly ground black pepper to taste
Instructions
Instructions
- Divide the mixed greens evenly into two separate bowls.
- Distribute the halved cherry tomatoes and diced avocado uniformly over the greens in each bowl.
- Sprinkle the crumbled crispy bacon over the top of the vegetables in both bowls.
- Drizzle 1 tablespoon of the keto-friendly ranch dressing over each salad.
- Season both salads with salt and freshly ground black pepper according to your preference.
- Serve the salad bowls immediately for the best freshness.
Notes
For an extra touch of flavor and healthy fats, you can add a drizzle of olive oil before serving. Feel free to customize with other keto-friendly vegetables like cucumber or bell peppers if desired.