Lemony Herb Baked Salmon with Asparagus
This simple and healthy recipe features tender salmon fillets and crisp asparagus baked to perfection with fresh lemon, garlic, and dill.
Equipment
- Oven
- Large baking sheet
- Parchment paper
- Small bowl
- Paper towels
Ingredients
Main Ingredients
- 4 6-ounce salmon fillets skin-on or skin-off
- 1 tablespoon olive oil
- lemon thinly sliced, plus extra for serving
- 2 cloves garlic minced
- 2 tablespoons fresh dill chopped (or parsley/cilantro)
- 1 pound asparagus trimmed
- Salt and freshly ground black pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the salmon fillets dry and season both sides with salt and pepper.
- In a small bowl, combine olive oil and minced garlic.
- Arrange salmon on the baking sheet and top each fillet with lemon slices.
- Scatter trimmed asparagus around the salmon, then drizzle the oil and garlic mixture over both.
- Sprinkle fresh dill over the salmon and asparagus.
Baking
- Bake for 12-18 minutes, or until the salmon flakes easily and asparagus is tender-crisp.
- Remove from oven and serve immediately with extra fresh lemon wedges.
Notes
Cooking time for salmon will vary based on thickness; aim for an internal temperature of 145°F (63°C).