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A steaming mug of homemade French hot chocolate adorned with whipped cream

Luxurious French Hot Chocolate

Indulge in a rich and velvety French hot chocolate, made with dark chocolate, cocoa, and a touch of cream for an exceptionally luxurious treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 cups
Calories 450 kcal

Equipment

  • medium saucepan
  • small bowl
  • whisk
  • mugs

Ingredients
  

Main Ingredients

  • 2 cups whole milk
  • 3.5 oz good quality dark chocolate (70-75% cacao) finely chopped
  • 1 tbsp unsweetened cocoa powder
  • 0-1 tbsp granulated sugar optional, to taste
  • salt Pinch of
  • 1 tbsp heavy cream
  • 1/4 tsp cornstarch
  • 1 tbsp cold milk for dissolving cornstarch

Instructions
 

Preparation

  • Gently warm the milk in a saucepan over medium-low heat until steaming, but do not boil.
  • In a small bowl, whisk together the cocoa powder, optional sugar, and salt.
  • Add the chopped dark chocolate to the warm milk and stir until completely melted and smooth.
  • Gradually whisk in the cocoa powder mixture until no lumps remain.
  • Stir in the heavy cream until fully combined to enhance richness.
  • Dissolve cornstarch in cold milk, then whisk into the hot chocolate; heat gently for 2-3 minutes, stirring constantly, until thickened and velvety, ensuring it does not boil.
  • Pour into mugs and serve immediately to enjoy this luxurious French hot chocolate.

Notes

For an extra touch, top with whipped cream or a dusting of cocoa powder. Adjust sugar to your preference and use high-quality chocolate for the best flavor outcome.