Marry Me Chicken Pasta
This creamy and delicious Marry Me Chicken Pasta is a dish that's sure to impress. With tender chicken and a rich sauce, it's perfect for a special meal or a comforting weeknight dinner.
Equipment
- Large skillet
- Cutting board
- Knife
Ingredients
Main Ingredients
- 2 large chicken breasts
- 8 oz cooked pasta
- 1.5 cups heavy cream
- 0.5 cup chicken broth
- 0.5 cup sun-dried tomatoes chopped
- 0.5 cup Parmesan cheese grated
- 2 cloves garlic minced
- 2 cups spinach
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp dried oregano
Garnish (Optional)
- Fresh basil chopped
Instructions
Cooking Instructions
- Season chicken breasts with salt, pepper, and oregano.
- Heat olive oil in a large skillet over medium-high heat, then cook chicken for 6-8 minutes per side until golden and cooked through.
- Remove chicken, let it rest, then slice or shred it.
- In the same skillet, sauté minced garlic for 1 minute.
- Stir in sun-dried tomatoes, heavy cream, and chicken broth; bring to a simmer.
- Add cooked pasta, Parmesan cheese, and spinach, tossing until spinach wilts.
- Return chicken to skillet, mix well, and serve hot.
Notes
For extra flavor, you can add a pinch of red pepper flakes to the sauce. This dish is best served immediately, but leftovers can be stored in the refrigerator for up to 3 days.