Mediterranean Feta Egg Scramble with Herbs
This delicious Mediterranean Feta Egg Scramble is a quick and healthy breakfast or brunch option, packed with fresh vegetables and savory feta cheese.
Equipment
- Non-stick pan
- Spatula
- Mixing bowl
Ingredients
Main Ingredients
- 2 large eggs
- 1 tablespoon olive oil
- 1/4 cup chopped cherry tomatoes
- 1 cup fresh spinach
- 2 tablespoons crumbled feta cheese
- 1/2 teaspoon minced garlic
- 1/4 teaspoon dried oregano
- Pinch red pepper flakes optional
- Salt and black pepper to taste
- 1 slice crusty bread, toasted for serving
Instructions
Cooking Steps
- Heat olive oil in a non-stick pan over medium heat.
- Add minced garlic and chopped cherry tomatoes to the pan and sauté for 2-3 minutes until the tomatoes soften.
- Stir in the fresh spinach and oregano, cooking for 1-2 minutes until the spinach wilts.
- Whisk the eggs in a separate bowl with a pinch of salt, black pepper, and optional red pepper flakes.
- Pour the whisked eggs into the pan with the sautéed vegetables.
- As the eggs begin to set, gently scramble them to your preferred consistency.
- Just before the eggs are fully cooked, crumble feta cheese into the pan and fold it in; cook for another 30 seconds until warm and slightly melted.
- Serve immediately with a slice of toasted crusty bread.
Notes
For extra flavor, add a squeeze of lemon juice at the end. Enjoy your scramble with a side of fresh fruit for a complete meal.