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Simple salmon fillet seasoned with lemon slices and fresh herbs on a cooking sheet.

Mediterranean Lemon Herb Salmon with Olives and Cherry Tomatoes

This Mediterranean-inspired salmon dish features flaky salmon fillets baked with fresh herbs, lemon, cherry tomatoes, and Kalamata olives for a vibrant and healthy meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 fillets
Calories 450 kcal

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Small Bowl
  • Paper Towels

Ingredients
  

Main Ingredients

  • 6 ounces per person Salmon Fillets e.g., 2 fillets for 2 servings
  • 2 Lemons 1 for zest/slices, 1 for juicing
  • 1/4 cup Fresh Herbs mixed fresh dill and parsley, finely chopped
  • 2 tablespoons Olive Oil plus extra for drizzling
  • 2 Garlic minced
  • 1/2 teaspoon Salt or to taste
  • 1/4 teaspoon Black Pepper or to taste
  • 1 cup Cherry Tomatoes halved
  • 1/2 cup Kalamata Olives pitted and halved
  • 1/2 teaspoon Dried Oregano

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Pat the salmon fillets dry and place them on the prepared baking sheet.
  • Drizzle the salmon generously with 1 tablespoon of olive oil.
  • Combine minced garlic, fresh herbs, salt, pepper, and oregano in a bowl, then sprinkle over the salmon.
  • Zest one lemon over the salmon, then slice it and arrange on and around the fillets.
  • Scatter halved cherry tomatoes and pitted Kalamata olives around the salmon and drizzle with the remaining olive oil.

Cooking

  • Bake for 12-18 minutes until the salmon is opaque and flakes easily. Cooking time may vary with fillet thickness.
  • Remove from oven and squeeze fresh lemon juice over the salmon and vegetables before serving.

Notes

For best results, use fresh, high-quality salmon fillets. Adjust seasoning to your preference.