Miso Butter Sweet Potatoes
These miso butter sweet potatoes are a savory and slightly sweet side dish that is simple to prepare and packed with flavor. The umami from the miso paste perfectly complements the natural sweetness of the potatoes.
Equipment
- baking sheet
- parchment paper
- small bowl
- whisk
- large bowl
Ingredients
Main Ingredients
- 2 medium sweet potatoes
- 4 tablespoons unsalted butter
- 2 tablespoons white miso paste
- 1 tablespoon maple syrup
- 1 teaspoon rice vinegar
- 1 teaspoon sesame seeds for garnish
- 2 green onions sliced, for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and peel the sweet potatoes, then cut them into 1-inch (2.5 cm) cubes.
Cooking
- In a small bowl, whisk together the melted unsalted butter, white miso paste, maple syrup, and rice vinegar until smooth.
- In a large bowl, toss the sweet potato cubes with the miso butter mixture until evenly coated.
- Spread the coated sweet potatoes in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until the sweet potatoes are tender and slightly caramelized.
Serving
- Transfer the roasted sweet potatoes to a serving dish.
- Garnish with sesame seeds and sliced green onions before serving.
Notes
For extra crispiness, you can broil the sweet potatoes for the last 2-3 minutes, watching carefully to prevent burning. Adjust the amount of miso paste to your taste; some prefer a stronger umami flavor. This dish can be made ahead and reheated, though it's best served fresh.