No-Bake Strawberry Tiramisu Dessert
Indulge in a light and refreshing No-Bake Strawberry Tiramisu, featuring layers of coffee-dipped ladyfingers, creamy mascarpone, and fresh, sugared strawberries. This elegant dessert is perfect for any occasion and requires minimal effort.
Equipment
- Medium bowl
- Large mixing bowl
- Shallow dish
- 9x13-inch serving dish
- Plastic wrap
Ingredients
Main Ingredients
- 2 lbs fresh strawberries (4-5 cups), hulled and sliced
- 1-2 packages ladyfingers (Savoiardi Biscuits) (24-30 individual biscuits)
- 16 oz mascarpone cheese (two 8-oz containers)
- 1 cup heavy cream chilled
- 1/2 cup granulated sugar , plus 2-3 tablespoons for strawberries
- 1-2 teaspoons vanilla extract
- 1 cup espresso or strong coffee cooled (or milk/strawberry juice for caffeine-free)
Optional Garnish
- Fresh mint leaves
- extra strawberry slices
- powdered sugar
Instructions
Preparation
- In a medium bowl, gently toss most of the sliced strawberries with 2-3 tablespoons of granulated sugar and refrigerate for 15-20 minutes to release juices; reserve about 1/2 cup of the freshest slices for garnish.
- In a large mixing bowl, beat chilled heavy cream until stiff peaks form, and in a separate bowl, combine mascarpone cheese, 1/2 cup granulated sugar, and vanilla extract, then gently fold in the whipped cream until smooth.
- Pour the cooled espresso, strong coffee, or alternative dipping liquid into a shallow dish.
Assembly and Chilling
- Quickly dip each ladyfinger into the coffee, ensuring it is moistened but not soggy, then arrange a single layer at the bottom of a 9x13-inch serving dish.
- Spread about half of the mascarpone cream over the ladyfingers, then top with about half of the sugared strawberries.
- Repeat with another layer of dipped ladyfingers, the remaining mascarpone cream, and the rest of the sugared strawberries.
- Decorate the top with the reserved fresh strawberry slices, cover tightly with plastic wrap, and refrigerate for at least 4 hours, or preferably overnight.
Notes
For best results, allow the tiramisu to chill overnight to ensure the flavors meld and the ladyfingers fully soften. If you prefer a less sweet dessert, reduce the amount of sugar added to the strawberries and mascarpone cream. Adjust the dipping liquid based on dietary preferences (e.g., milk for kids, strawberry juice for a fruitier taste).