No-Fuss Meatloaf Dinner
This recipe provides a simple and straightforward way to make a delicious meatloaf with a savory glaze. Perfect for a weeknight dinner, it's easy to prepare with minimal fuss.
Equipment
- Oven
- Baking sheet
- Parchment paper or foil
- Large mixing bowl
- Small bowl
- Whisk
- Meat thermometer
Ingredients
For the Meatloaf:
- 1 ½ pounds ground beef (80/20 lean works great for flavor and moisture)
- 1 cup breadcrumbs (plain or panko)
- ½ cup milk (any kind, whole milk adds a bit more richness)
- 1 large egg lightly beaten
- ¼ cup finely chopped onion (or 1 tbsp onion powder for even less fuss)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce for an extra umami kick
For the Glaze:
- ½ cup ketchup
- 2 tablespoons brown sugar (light or dark)
- 1 tablespoon apple cider vinegar (or white vinegar)
- ½ teaspoon mustard (Dijon or yellow, your preference)
Instructions
Part 1
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or foil.
- In a large bowl, mix ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper. Add Worcestershire sauce if desired, mixing until just combined to avoid overmixing.
Part 2
- Form the meat mixture into an oblong loaf on the baking sheet and bake for 45 minutes.
- While the meatloaf bakes, whisk together ketchup, brown sugar, apple cider vinegar, and mustard for the glaze. After 45 minutes, spread the glaze over the meatloaf.
- Return the meatloaf to the oven for another 15-20 minutes, or until its internal temperature reaches 160°F (71°C).
Notes
To avoid a tough meatloaf, be careful not to overmix the ingredients. For best results, use a meat thermometer to ensure the meatloaf is cooked to the correct internal temperature.