One-Pan Cheeseburger Ranch Skillet
This One-Pan Cheeseburger Ranch Skillet is a quick and easy weeknight meal, bringing together savory ground beef, creamy ranch, and melted cheddar cheese in a single pan.
Equipment
- Large skillet
- Lid
Ingredients
Main Ingredients
- 1 pound ground beef (80/20 works great for flavor)
- 1 packet ranch seasoning mix (1 oz)
- 4 ounces cream cheese softened
- 1/2 cup beef broth
- 1 cup shredded sharp cheddar cheese
- Salt and black pepper to taste
Instructions
Cooking Steps
- Brown the ground beef in a large skillet over medium-high heat, breaking it apart, then drain any excess grease.
- Return the skillet to medium heat and season the cooked beef with salt and black pepper, then stir in the ranch seasoning packet until well combined.
- Reduce heat to low, add softened cream cheese and beef broth, and stir continuously until a smooth, creamy sauce forms with the beef.
- Sprinkle cheddar cheese over the beef mixture, cover the skillet, and cook for 2-3 minutes until the cheese is melted and bubbly.
- Remove from heat and serve immediately.
Notes
For an extra touch, top with chopped green onions or a dollop of sour cream before serving.