Perfect Sugar Cookie Frosting (Vanilla-Almond)
This delightful vanilla-almond frosting is perfect for sugar cookies, offering a smooth, pipeable consistency and a rich, sweet flavor. It's easy to make and can be colored to your heart's content.
Equipment
- fine-mesh sieve
- large mixing bowl
- electric mixer
Ingredients
Frosting Ingredients
- 2 lbs powdered sugar, sifted
- 1/2 cup unsalted butter, softened
- 1/4 cup milk (whole or 2% recommended)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- Pinch salt
- AmeriColor gel food coloring as needed for desired colors
Instructions
Preparation
- Sift the powdered sugar into a large mixing bowl to remove any lumps.
- In a separate bowl, cream the softened butter with an electric mixer until light and fluffy.
- Gradually add the sifted powdered sugar to the creamed butter, mixing on low speed until combined.
- Pour in the milk, vanilla extract, almond extract (if using), and salt, then beat on medium-high speed for 3-5 minutes until the frosting is smooth and fluffy.
- Adjust the consistency by adding milk for a thinner frosting or powdered sugar for a thicker one.
- Divide the frosting into bowls for coloring, adding gel food coloring sparingly and mixing thoroughly.
- For shine, vigorously stir each colored bowl of frosting for about 30 seconds to remove air bubbles.
Notes
For deeper colors, let the colored frosting sit for 15-20 minutes before using.