Power-Packed Spinach & Feta Scramble
Enjoy a quick and healthy breakfast with this power-packed spinach and feta scramble, perfect for a nutritious start to your day.
Equipment
- non-stick skillet
- spatula
- bowl
Ingredients
Main Ingredients
- 2 large eggs
- 1/4 cup crumbled feta cheese
- 1/2 cup fresh spinach, chopped
- 1 tablespoon olive oil or butter
- Salt and black pepper to taste
Instructions
Instructions
- Heat olive oil or butter in a non-stick skillet over medium heat.
- Whisk eggs with a pinch of salt and pepper until just combined.
- Sauté chopped spinach in the skillet for 1-2 minutes until wilted.
- Pour whisked eggs over spinach and gently push toward the center as they set.
- Stir in crumbled feta when eggs are mostly cooked but still slightly wet.
- Cook for another 30-60 seconds until feta is warm and eggs reach desired consistency; avoid overcooking.
- Serve immediately.
Notes
Adjust salt and pepper to your preference. For a creamier scramble, you can add a tablespoon of milk or cream to the eggs before whisking.