Quick Lemon Berry Pudding Parfait
A delightful and easy-to-make dessert, this Quick Lemon Berry Pudding Parfait combines creamy Greek yogurt with tangy lemon curd and fresh berries, all topped with a satisfying crunch.
Equipment
- glass or small bowl
- spoon
Ingredients
Main Ingredients
- 1 cup vanilla Greek yogurt
- 1/2 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons lemon curd
- 1/4 cup crushed shortbread cookies or graham cracker crumbs
- 1 teaspoon honey or maple syrup (optional, for extra sweetness)
Instructions
Instructions
- Add a layer of vanilla Greek yogurt in a glass or small bowl.
- Spoon half of the lemon curd over the yogurt layer.
- Place a handful of mixed berries on top of the lemon curd.
- Sprinkle half of the crushed shortbread cookies or graham cracker crumbs over the berries.
- Repeat the layers with the remaining yogurt, lemon curd, berries, and crushed cookies/crumbs.
- Drizzle with honey or maple syrup if desired, and serve immediately for best texture.
Notes
For a richer flavor, toast the graham cracker crumbs lightly before assembling. You can also prepare these parfaits a few hours in advance, but add the crushed cookies just before serving to maintain their crunch.