Quick Lemon Herb Chicken & Veggie Skillet
This quick and easy lemon herb chicken and veggie skillet is perfect for a healthy weeknight meal. It's packed with flavor and nutrients, making it a satisfying dish the whole family will enjoy.
Equipment
- Large skillet or pan
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts cut into 1-inch pieces
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 red bell pepper chopped
- 1 cup broccoli florets
- 1 cup fresh spinach
- 1/2 tsp dried oregano
- 1/4 tsp garlic powder
- Salt and black pepper to taste
- 1/2 lemon lemon juice
- 2 tbsp fresh parsley chopped (for garnish, optional)
Instructions
Cooking Steps
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken pieces and cook until lightly browned and mostly cooked through (5-7 minutes).
- Stir in chopped onion, minced garlic, and bell pepper, then sauté for 3-5 minutes until softened.
- Add broccoli, oregano, garlic powder, salt, and pepper; cook for 3-4 minutes until broccoli is tender-crisp.
- Add fresh spinach and cook until wilted (1-2 minutes).
- Remove from heat and squeeze fresh lemon juice over the chicken and vegetables.
- Taste and adjust seasoning as needed, then garnish with parsley if desired and serve immediately.
Notes
For extra flavor, consider marinating the chicken for 15-30 minutes before cooking. Adjust the amount of lemon juice to your preference.