Quick Lunch Easy Falafels: 6 Secret Ingredients
These quick and easy falafels feature 6 secret ingredients for a lighter, fluffier interior and a crispy exterior. Perfect for a delicious homemade lunch, they're packed with herby flavor.
Equipment
- large bowl
- food processor
- deep pot or high-sided skillet (Dutch oven)
- slotted spoon
- paper towels
Ingredients
Main Ingredients
- Dried Chickpeas (Not canned!) This is non-negotiable for authentic texture.
- Fresh Parsley A generous amount adds vibrant color and fresh, herby flavor.
- Fresh Cilantro Complements the parsley with its unique, bright notes.
- Onion Provides a savory base.
- Garlic Essential for that pungent, aromatic kick.
- Baking Soda Our first "secret" ingredient, this helps create a lighter, fluffier interior and a crispy exterior.
- Cumin The classic falafel spice, warm and earthy.
- Coriander Adds a citrusy, slightly floral undertone.
- Salt & Black Pepper To taste.
- Vegetable Oil (for frying): Choose one with a high smoke point like canola or sunflower oil.
Instructions
Preparation
- Soak dried chickpeas in a large bowl with cold water and 1/2 teaspoon of baking soda for 12-18 hours or overnight.
- Drain and thoroughly rinse the soaked chickpeas under cold running water.
- Roughly chop the onion, garlic, parsley, and cilantro.
Making the Falafel Mixture
- Combine soaked chickpeas, chopped aromatics, cumin, coriander, salt, and pepper in a food processor.
- Pulse until finely ground with some texture, adding water if needed to hold its shape.
Shaping and Frying
- (Optional) Chill the falafel mixture for at least 30 minutes to meld flavors and make shaping easier.
- Form the mixture into 1.5 to 2-inch patties or balls using your hands or a falafel scoop.
- Heat 2-3 inches of vegetable oil to 350-375°F (175-190°C) in a deep pot or high-sided skillet.
- Fry falafels in batches for 3-5 minutes, turning occasionally, until golden brown and crispy.
- Transfer cooked falafels to a plate lined with paper towels to drain excess oil.
Serving
- Serve your crispy, homemade falafels immediately.
Notes
For extra flavor, serve falafels with a tahini sauce or a fresh yogurt dressing. Adjust spice levels to your preference. Leftover falafels can be stored in the refrigerator and reheated in an oven or air fryer for best results.