Quick & Simple Meatloaf Recipe
This classic meatloaf recipe combines ground beef with a savory blend of seasonings, breadcrumbs, and a tangy glaze for a comforting and easy-to-make family meal.
Equipment
- Small skillet
- Large bowl
- Whisk
- Baking sheet
- Meat thermometer
Ingredients
Meatloaf
- 1 ½ lbs Ground Beef 80/20 lean preferred
- ½ cup Breadcrumbs plain or panko
- ½ cup Milk
- 1 large Egg
- ½ medium Onion finely diced
- 2 cloves Garlic minced
- 1 tbsp Worcestershire Sauce
- 1 tsp Dried Italian Seasoning
- ½ tsp Salt
- ¼ tsp Black Pepper
Glaze
- ½ cup Ketchup
- 2 tbsp Brown Sugar
- 1 tbsp Apple Cider Vinegar
- 1 tsp Dijon Mustard
Other
- 1 tsp Olive Oil for sautéing aromatics
Instructions
Preparation
- Heat olive oil in a skillet, sauté diced onion for 5-7 minutes until softened, then add minced garlic and cook for another minute until fragrant.
- Remove from heat and let cool.
- In a large bowl, whisk milk and egg, then add breadcrumbs, Worcestershire sauce, Italian seasoning, salt, and pepper; mix well and let sit for 5 minutes.
- Add the cooled onion and garlic mixture along with the ground beef to the breadcrumb mixture and gently mix until just combined.
- Lightly grease a baking sheet or line with parchment paper, then shape the meat mixture into a 9x5 inch rectangular loaf.
Cooking
- In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, and Dijon mustard until smooth.
- Spread two-thirds of the glaze over the meatloaf.
- Preheat oven to 375°F (190°C).
- Bake for 45 minutes, then remove, spread remaining glaze, and bake for another 15-20 minutes until the internal temperature reaches 160°F (71°C).
Resting
- Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing.
Notes
For best results, do not overmix the meatloaf mixture, as it can lead to a dense texture. Ensure the internal temperature reaches 160°F (71°C) for food safety. Resting the meatloaf allows the juices to redistribute, resulting in a more tender and flavorful finished dish.