Quick Spicy Coconut Noodles
These quick and easy spicy coconut noodles are perfect for a weeknight meal when you want something flavorful and satisfying with minimal effort.
Equipment
- Large Pot
- Large Pan
- Whisk
Ingredients
Main Ingredients
- 200 g Noodles rice or egg noodles
- 400 ml Coconut Milk full-fat
- 2 tbsp Red Curry Paste
- 1 tbsp Soy Sauce
- 1 tbsp Lime Juice
- 1 tsp Brown Sugar
- 0.5 tsp Chili Flakes or to taste
Instructions
Instructions
- Cook the noodles according to package directions, then drain and set aside.
- In a large pan, combine the coconut milk and red curry paste; bring to a simmer over medium heat.
- Stir in the soy sauce, lime juice, brown sugar, and chili flakes, then let it simmer for 5 minutes to allow the flavors to meld.
- Add the cooked noodles to the pan and toss them gently until they are fully coated in the sauce.
- Serve immediately, garnished with fresh cilantro and a lime wedge if desired.
Notes
For extra protein, add cooked chicken, shrimp, or tofu. Adjust the amount of red curry paste and chili flakes to your preferred spice level.