Quick Zesty Mediterranean Shrimp Skillet
This quick and zesty Mediterranean shrimp skillet is a flavorful and healthy meal that comes together in under 30 minutes, perfect for a busy weeknight.
Equipment
- Skillet
- Medium bowl
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 lb large shrimp peeled and deveined
- 1/2 tsp smoked paprika
- 1/4 tsp dried oregano
- salt Pinch of
- black pepper Pinch of
- 1 bell pepper large (yellow or orange), cored and thinly sliced
- 1/2 red onion thinly sliced
- 2 garlic cloves, minced
- 1/2 tsp smoked paprika remaining
- 1/4 tsp dried oregano remaining
- cayenne pepper Pinch of (optional)
- 1/2 cup chicken or vegetable broth
- 1/2 cup cherry tomatoes halved
For Garnish
- Fresh parsley chopped
- Lemon wedges for serving
Instructions
Preparation
- Pat the peeled and deveined shrimp dry with paper towels.
- Toss the shrimp with 1/2 teaspoon smoked paprika, 1/4 teaspoon oregano, salt, and pepper; set aside.
Cooking
- Heat olive oil in a large skillet over medium-high heat, then sauté sliced bell pepper and red onion for 3-5 minutes until softened.
- Stir in minced garlic, the remaining 1/2 teaspoon smoked paprika, and 1/4 teaspoon oregano (and cayenne, if using) for 30 seconds.
- Add shrimp to the skillet in a single layer and cook for 1-2 minutes per side until pink and opaque.
- Pour in broth, stirring to deglaze the pan, then add halved cherry tomatoes and cook for 1-2 minutes until the sauce reduces and tomatoes soften.
- Remove from heat, adjust seasoning as needed, and garnish with fresh parsley and lemon wedges.
Notes
For an extra kick, add a pinch of red pepper flakes with the cayenne. Serve with quinoa or rice for a complete meal.