Rainbow Veggie Sticks with Hummus Dip
A vibrant and healthy snack featuring an assortment of colorful vegetables served with a creamy hummus dip. Perfect for entertaining or a nutritious everyday treat.
Equipment
- knife
- cutting board
- glass or plate
- small bowl
Ingredients
Main Ingredients
- 1 cup baby carrots
- 1 red bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- 1 cucumber cut into sticks
- 1 cup celery sticks
- 1/2 cup pre-made hummus
Instructions
Preparation
- Wash and prepare all vegetables by thinly slicing the bell peppers and cucumber into sticks, and cutting the celery into sticks.
- Arrange the prepared carrots, red bell pepper, yellow bell pepper, cucumber, and celery sticks vertically in a glass or on a plate to create a rainbow effect.
- Serve the arranged vegetables with 1/2 cup of pre-made hummus in a small bowl for dipping.
Notes
For an extra touch, add other colorful vegetables like purple cabbage or cherry tomatoes. You can also make your own hummus for a fresher taste!