Romantic Shrimp Scampi with Linguine
Tender shrimp and linguistic smothered in a garlicky lemon-butter sauce, creating a delightful and romantic meal perfect for two.
Equipment
- Large pot
- Large skillet
Ingredients
Main Ingredients
- 12 oz linguine
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 lb large shrimp, peeled and deveined
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/4 cup unsalted butter, cut into pieces
- 1/4 cup fresh parsley, chopped
- Salt and freshly ground black pepper to taste to taste
- red pepper flakes optional
- Freshly grated Parmesan cheese for serving optional
Instructions
Cooking Instructions
- Bring a large pot of salted water to a boil, add the linguine, and cook until al dente, reserving 1/2 cup of pasta water.
- While the pasta cooks, heat olive oil in a large skillet over medium heat and cook minced garlic for about 1 minute until fragrant.
- Add the shrimp to the skillet, cook for 2-3 minutes per side until pink, and season with salt and pepper.
- Pour in white wine and lemon juice, bring to a simmer, and cook for 2-3 minutes to reduce the liquid slightly.
- Remove the skillet from heat and stir in butter pieces until melted, allowing the sauce to thicken slightly.
- Add the cooked linguine and chopped parsley to the skillet, tossing everything together with a splash of reserved pasta water if needed for a saucier consistency.
- Season with red pepper flakes and adjust salt and pepper to taste.
- Serve immediately, optionally garnished with fresh Parmesan cheese.
Notes
For an extra touch of flavor, consider adding a splash of chicken broth along with the wine and lemon juice. Be sure not to overcook the shrimp, as it can become rubbery quickly. A good quality dry white wine will enhance the sauce without overpowering the delicate flavors of the dish.