A hearty and flavorful slow-cooker beef and radish stew, perfect for a keto diet. This recipe features tender beef, savory broth, and a medley of vegetables, all cooked to perfection with minimal effort.
For best results, do not overcrowd the skillet when searing the beef to ensure even browning. If you are very sensitive to carbs, double-check the sugar content of your Worcestershire sauce and diced tomatoes. The radishes will soften significantly during cooking and take on a mild, savory flavor that complements the stew. You can adjust the vegetables to your preference; other keto-friendly options include cauliflower or broccoli florets. If you do not consume alcohol, simply omit the red wine from the recipe.