Sheet Pan Ground Beef and Potato Bake
This Sheet Pan Ground Beef and Potato Bake is a delicious and easy one-pan meal, perfect for a satisfying dinner with minimal cleanup.
Equipment
- Oven
- Large baking sheet
- Parchment paper
- Large bowl
- Spatula
Ingredients
Main Ingredients
- 1.5 lbs ground beef
- 2 lbs Yukon Gold or red potatoes cut into 1/2-inch cubes
- 1 large onion
- 3 cloves garlic
- 1 red bell pepper optional, for color and flavor
Seasoning & Oil
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 0.5 tsp dried oregano
- Salt and black pepper to taste
Topping & Garnish
- 1 cup shredded cheddar cheese or a blend of your choice
- Fresh parsley chopped, for garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Cooking
- Combine potatoes, onion, garlic, and red bell pepper with olive oil and seasonings; toss to coat.
- Spread the seasoned vegetables on the baking sheet.
- Season ground beef and crumble evenly over the vegetables.
- Bake for 20 minutes.
- Remove the sheet, break up beef, and stir with vegetables.
- Return to oven for 15-20 minutes, or until tender and cooked through, stirring once if needed.
Finishing Touches
- Sprinkle cheese over the mixture and bake for 5-7 minutes until melted and bubbly.
- Garnish with fresh parsley if desired, and serve hot.
Notes
For an extra kick, add a pinch of chili flakes with the other seasonings. Make sure not to overcrowd the baking sheet to ensure even cooking and browning of the vegetables and beef. Use a sturdy spatula to break up the ground beef effectively during cooking.