Sheet Pan Steak Bites & Asparagus with Herbs
This recipe features tender sirloin steak bites and crisp-tender asparagus, all cooked together on one sheet pan for a convenient and flavorful meal. Seasoned with garlic, thyme, rosemary, and smoked paprika, it's a delicious and healthy option for any night of the week.
Equipment
- Large baking sheet
- Medium bowls
Ingredients
Main Ingredients
- 1 ½ lbs sirloin steak cut into 1-inch pieces
- 1 lb asparagus tough ends trimmed
- 3 tbsp olive oil divided
- 2 cloves garlic minced
- 1 tsp dried thyme
- ½ tsp dried rosemary crushed slightly for more flavor
- ½ tsp smoked paprika
- Salt to taste
- freshly ground black pepper to taste
Optional Garnish
- fresh lemon juice a squeeze of
- fresh parsley a sprinkle of
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a medium bowl, toss steak bites with 1 tbsp olive oil, half the minced garlic, ½ tsp thyme, ¼ tsp rosemary, smoked paprika, salt, and pepper.
- In a separate bowl, toss asparagus with the remaining 2 tbsp olive oil, rest of the minced garlic, ½ tsp thyme, ¼ tsp rosemary, salt, and pepper.
Cooking
- Spread seasoned steak bites and asparagus in a single layer on the baking sheet, ensuring not to overcrowd the pan.
- Roast for 10-15 minutes, or until steak reaches desired doneness and asparagus is tender-crisp. Gently shake or stir halfway for even cooking.
Serving
- Remove from oven and, if desired, squeeze fresh lemon juice or sprinkle fresh parsley before serving.
Notes
For crisper asparagus, ensure it is in a single layer and not overcrowded. Adjust cooking time for steak to achieve your preferred doneness, from medium-rare to well-done.