Simple Garlic Butter Chicken

This simple recipe features tender chicken cooked in a rich, flavorful garlic butter sauce. It's quick to prepare and perfect for a weeknight meal.

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Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 450 kcal

Equipment

large skillet or frying pan
paper towels
wooden spoon

Ingredients

Main Ingredients

1.5 lbs Boneless, skinless chicken breasts or thighs
4 tablespoons unsalted butter divided
4-6 garlic freshly minced
0.5 cup low sodium chicken broth
1-2 tablespoons fresh lemon juice
2 tablespoons fresh parsley chopped
Salt to taste
Black pepper to taste
red pepper flakes Optional: A sprinkle for a little kick

Instructions

Slice chicken breasts horizontally if desired to create thinner cutlets, then pat them dry and season with salt and black pepper.
Sear chicken in 1 tablespoon of butter over medium-high heat for 3-5 minutes per side until golden brown and cooked through (165°F/74°C); remove and set aside.
Add remaining 3 tablespoons of butter to the pan, then sauté minced garlic for about 1 minute until fragrant, being careful not to burn it.
Pour in chicken broth and lemon juice, scraping up any browned bits; simmer for 2-3 minutes to reduce slightly.
Return chicken to the pan, toss to coat in the garlic butter sauce, stir in parsley, and serve immediately.

Notes

For extra flavor, marinate the chicken in a little olive oil and herbs before searing. This dish pairs well with rice, pasta, or a simple green salad.