Simple Homestyle Meatloaf for Beginners
This simple homestyle meatloaf recipe is perfect for beginners, offering a flavorful and comforting meal with a delicious sweet and tangy glaze.
Equipment
- Large bowl
- Whisk
- Baking sheet or loaf pan
- Parchment paper or foil (optional)
- Small bowl
- Meat thermometer
Ingredients
Meatloaf
- 1.5 lbs 80/20 ground beef
- 1/2 cup plain dry breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/2 onion
- 2 cloves garlic
- 1/4 cup ketchup (for inside the loaf)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Glaze
- 1/2 cup ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
Instructions
Preparation
- Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper or foil, or lightly grease a loaf pan.
- In a large bowl, whisk together the egg, milk, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper.
- Stir in breadcrumbs, diced onion, and minced garlic into the wet mixture, letting it sit briefly to absorb liquid.
Forming and Baking
- Add ground beef to the bowl and gently mix until just combined, being careful not to overmix.
- Shape the meat mixture into a compact, oval loaf on the baking sheet, or press it into a loaf pan.
- In a small bowl, whisk together the remaining 1/2 cup ketchup, Dijon mustard, and brown sugar to create the glaze.
- Spread half of the glaze evenly over the top of the meatloaf and bake for 45-55 minutes.
- Midway through baking (around 30 minutes), apply the remaining glaze and continue baking until the internal temperature reaches 160°F (71°C).
Resting
- Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing.
Notes
For best results, avoid overmixing the meat as this can lead to a tough meatloaf. Allow the meatloaf to rest fully for easier slicing and juicier results.