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A steaming dish of oatmeal apple breakfast bake, fresh from the oven, ready to serve.

Simple Oatmeal Apple Breakfast Bake

This simple oatmeal apple breakfast bake is a wholesome and comforting way to start your day. Made with rolled oats and fresh apples, it bakes up into a delicious and satisfying meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • 8x8 inch baking dish

Ingredients
  

Main Ingredients

  • Rolled Oats
  • Apples

Instructions
 

Instructions

  • Preheat your oven to 375°F (190°C) and lightly grease an 8x8 inch baking dish.
  • Wash, core, and dice your apples into small, uniform pieces (about 1/2 inch); peeling is optional.
  • Spread the diced apples evenly in the prepared baking dish.
  • Sprinkle the rolled oats over the apples.
  • Bake for 25-30 minutes, or until apples are tender and oats are cooked through with a lightly golden top.
  • Remove from oven and let cool for a few minutes before serving.

Notes

For extra flavor, you can add a pinch of cinnamon or a drizzle of maple syrup before baking. This bake is also great with a handful of nuts or dried fruit mixed in.