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Skellington cheese ball appetizer served on a platter for Halloween

Skellington Cheese Ball Appetizer Recipe

This Skellington Cheese Ball Appetizer is a fun and festive dish, perfect for Halloween gatherings, combining creamy cheese with savory spices and a spooky presentation.
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Prep Time 20 minutes
Total Time 20 minutes
Servings 10 people
Calories 250 kcal

Equipment

  • Large mixing bowl
  • Serving platter

Ingredients
  

Cheese Ball

  • 2 8oz packages cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1/4 cup green onions, sliced
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper

Decoration

  • 1 cup pretzel sticks
  • 1 large black olive, sliced

Instructions
 

Making the Cheese Ball

  • In a large bowl, combine the softened cream cheese, shredded cheddar cheese, sliced green onions, Worcestershire sauce, garlic powder, and black pepper. Mix until well combined and smooth.

Shaping the Skellington

  • Form the cheese mixture into a skull shape on a serving platter. Chill in the refrigerator for at least 30 minutes to firm up.

Decorating

  • Arrange pretzel sticks around the skull to form bones and use sliced black olives for the eyes and nose. Serve with crackers or vegetable sticks.

Notes

For best results, prepare the cheese ball ahead of time and chill thoroughly. You can also add a pinch of cayenne pepper for a little heat if desired.