Small Batch Soft Sugar Cookies
These small batch soft sugar cookies are perfect for a quick treat. They are easy to make and result in perfectly soft and chewy cookies.
Equipment
- Baking Sheet
- Parchment Paper or Silicone Baking Mat
- Medium Bowl
- Stand Mixer (optional)
- Small Bowl
- Whisk
- Cookie Scoop (1 1/2 tablespoon) or Spoon
- Wire Rack
Ingredients
Cookie Ingredients
- 1/4 cup Unsalted Butter softened
- 1/4 cup + 2 tablespoons Granulated Sugar 75g
- 1 Large Egg Yolk only
- 1/2 teaspoon Vanilla Extract
- 3/4 cup + 2 tablespoons All-Purpose Flour 105g
- 1/4 teaspoon Baking Powder
- 1/8 teaspoon Salt
- Granulated Sugar for rolling
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Mixing
- In a medium bowl, cream together the softened butter and granulated sugar until light, fluffy, and pale.
- Beat in the egg yolk and vanilla extract until well combined.
- In a separate small bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet, mixing until just combined without overmixing.
Forming and Baking
- Chill the dough for 15-20 minutes if it seems too soft or your kitchen is warm.
- Scoop out 6 equal dough balls, and if desired, roll each in granulated sugar to coat.
- Place cookies 2 inches apart on the baking sheet and gently flatten each slightly.
- Bake for 8-10 minutes, or until edges are lightly golden and centers are still soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Chilling the dough helps the cookies maintain their shape. Do not overbake for the best soft texture.