Speedy Celebration Cake
This speedy celebration cake is perfect for any occasion, featuring a moist cake, creamy frosting, and delightful fresh berries with a hint of chocolate.
Equipment
- offset spatula
- bench scraper
- cake stand
Ingredients
Cake
- 1 cooled, baked cake (8-9 inch round or 9x13 inch rectangular)
Frosting & Toppings
- 3 cups prepared frosting (buttercream, cream cheese, or ganache)
- 1 cup fresh mixed berries (strawberries, raspberries, blueberries)
- 1/4 cup chocolate shavings
- 1 tablespoon powdered sugar (for dusting)
Instructions
Preparation
- Clear your counter and gather all ingredients and tools: cooled cake, frosting, offset spatula, optional bench scraper, fresh berries, chocolate shavings, and powdered sugar.
Crumb Coat
- Apply a very thin layer of frosting over the entire cake using an offset spatula. Refrigerate for 10-15 minutes to set the crumb coat.
Main Frosting Layer
- Once the crumb coat is set, apply a generous layer of frosting over the top and sides of the cake, spreading it evenly with your offset spatula. Optionally, use a bench scraper to smooth the sides for a cleaner finish.
Decorating
- Artfully arrange the fresh berries on top of the cake, placing larger berries first. Sprinkle chocolate shavings around the border or over a portion of the berries, then lightly dust the entire top of the cake with powdered sugar.
Finishing Touches
- Wipe away any stray frosting from the cake stand to complete your presentation.
Notes
For best results, ensure your cake is completely cool before frosting. You can prepare the cake and frosting ahead of time to make assembly even quicker. Adjust berry quantity based on preference. Enjoy your beautiful and speedy celebration cake!