Go Back
A hot, freshly baked easy meatloaf ready for busy nights.

Speedy Cream of Mushroom Meatloaf

This speedy cream of mushroom meatloaf is a delicious and easy weeknight meal. Made with ground meat and condensed cream of mushroom soup, it's packed with flavor and moisture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 6 slices
Calories 350 kcal

Equipment

  • Oven
  • Loaf Pan
  • Mixing Bowl
  • Meat Thermometer

Ingredients
  

Meatloaf

  • 1.5 - 2 pounds Ground Meat lean ground beef, ground turkey, or a mix of beef and pork
  • 1 can Condensed Cream of Mushroom Soup 10.5-ounce
  • 1/2 cup Ketchup or BBQ Sauce for glaze, optional but recommended
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon garlic powder or onion powder Optional

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan or a baking sheet.
  • In a large mixing bowl, combine the ground meat, cream of mushroom soup, black pepper, and optional garlic or onion powder.

Cooking

  • Mix gently until just combined, avoiding overmixing to prevent a tough meatloaf.
  • Transfer the mixture into the prepared loaf pan, pressing evenly, or shape into a rectangular loaf if using a baking sheet.
  • If desired, spread ketchup or BBQ sauce over the meatloaf.
  • Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C) for ground beef or 165°F (74°C) for ground turkey.

Resting

  • Remove from oven and let rest in the pan for 5-10 minutes before slicing for a tender and moist result.

Notes

For best results, do not overmix the meatloaf mixture. This can lead to a tough texture. Be sure to use a meat thermometer to ensure the meatloaf is cooked to a safe internal temperature.