Speedy Garlic Butter Shrimp Skillet with Lemon-Herb Finish
This speedy recipe delivers succulent shrimp bathed in a rich garlic butter sauce with a bright lemon-herb finish, perfect for a quick and flavorful meal.
Equipment
- Large Skillet
- Wooden Spoon
Ingredients
Main Ingredients
- 1 pound large shrimp peeled and deveined (fresh or frozen, thawed)
- 4 tablespoons unsalted butter divided
- 4-6 garlic cloves, minced
- 1/4 cup dry white wine or chicken broth
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley chopped
Seasonings
- Salt to taste
- Freshly ground black pepper to taste
- red pepper flakes Pinch (optional)
Instructions
Cooking Steps
- Pat the shrimp dry and season generously with salt, black pepper, and red pepper flakes.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat, then add minced garlic and cook for 30 seconds until fragrant.
- Add shrimp to the skillet and cook for 1-2 minutes per side until pink; remove and set aside.
- Reduce heat to medium, add remaining 2 tablespoons of butter, then pour in white wine or chicken broth, simmering for 1-2 minutes.
- Return shrimp to the skillet, stir in lemon juice and parsley, and toss for 30 seconds before serving immediately.
Notes
For extra flavor, use a good quality dry white wine. Be careful not to overcook the shrimp, as they can become rubbery quickly.