Speedy Garlic Paprika Shrimp Plate
This Speedy Garlic Paprika Shrimp Plate is a delicious and healthy meal that comes together in minutes. Succulent shrimp are seasoned with garlic and paprika, then quickly seared and served over a bed of fresh greens with a bright squeeze of lemon.
Equipment
- medium bowl
- paper towels
- non-stick skillet or cast-iron pan
Ingredients
Main Ingredients
- 1/2 pound (225g) large shrimp, peeled and deveined fresh or frozen, thawed
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika optional
- Salt & black pepper to taste
- 1/2 lemon for squeezing
- 2 cups mixed greens e.g., spinach, arugula, spring mix, pre-washed
- 1/2 cup cherry tomatoes, halved optional, for color and freshness
Instructions
Cooking Steps
- Thaw frozen shrimp under cold water or in the refrigerator, then pat them thoroughly dry.
- Toss dried shrimp with olive oil, garlic powder, smoked paprika (if using), salt, and pepper until coated.
- Heat a non-stick skillet or cast-iron pan over medium-high heat for about 1 minute until hot.
- Add seasoned shrimp to the hot pan in a single layer and cook for about 1 minute per side until pink and opaque. Cook in batches if needed.
- While shrimp cook, arrange mixed greens and cherry tomatoes (if using) on a plate.
- Transfer cooked shrimp to the plate immediately and squeeze fresh lemon juice over the top.
Notes
For extra flavor, marinate the shrimp for 10-15 minutes before cooking. Ensure your pan is very hot to achieve a good sear on the shrimp.