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A platter of quick lemon shrimp, perfectly cooked and seasoned.

Speedy Lemony Garlic Shrimp

This quick and easy recipe features juicy shrimp cooked with garlic, lemon, and fresh parsley, perfect for a fast and flavorful meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 people
Calories 250 kcal

Equipment

  • Large skillet
  • Paper towels

Ingredients
  

Main Ingredients

  • 1 pound shrimp medium to large, peeled and deveined (fresh or frozen, thawed)
  • 2 tablespoons olive oil
  • 3-4 garlic cloves, minced
  • 1 lemon large, for juice and zest
  • 2 tablespoons fresh parsley chopped
  • Salt to taste
  • Black pepper to taste

Instructions
 

Instructions

  • Thaw frozen shrimp if using, then pat them dry. Mince the garlic, chop the parsley, and prepare the lemon for juicing and zesting.
  • Place a large skillet over medium-high heat and add the olive oil.
  • Once the oil is shimmering, add the minced garlic and sauté for 30 seconds to 1 minute until fragrant.
  • Add the shrimp to the pan in a single layer, season with salt and pepper, and cook for 1-2 minutes per side.
  • Remove the skillet from heat, squeeze in lemon juice, and sprinkle with chopped parsley; gently toss.
  • Transfer the shrimp to plates and serve immediately.

Notes

Be careful not to overcook the shrimp, as they can become rubbery quickly. The key is to cook them until they just turn opaque pink.