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Speedy Salmon & Avocado Toast Bite
A quick and easy, yet satisfying, recipe for smoked salmon and avocado on whole-grain toast, perfect for a light meal or snack.
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Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Total Time
8
minutes
mins
Servings
1
serving
Calories
300
kcal
Equipment
Toaster
Fork
Knife (for dill)
Ingredients
Main Ingredients
1
slice
whole-grain bread
2
oz
smoked salmon
1/4
ripe avocado
A
squeeze
lemon juice
Pinch
black pepper
1
tablespoon
fresh dill
(optional)
Instructions
Instructions
Toast the whole-grain bread to your preferred crispiness.
Mash the avocado onto the warm toast with a fork.
Arrange smoked salmon slices over the mashed avocado.
Squeeze fresh lemon juice over the top.
Sprinkle with black pepper and chopped fresh dill if desired.
Notes
For an extra kick, add a pinch of red pepper flakes. You can also experiment with different herbs like chives or parsley.