Speedy Scrambled Eggs with Avocado Toast
Quick and easy, these scrambled eggs with creamy avocado toast make for a perfect speedy breakfast or light meal. Ready in just minutes!
Equipment
- Toaster
- Small bowl
- Whisk
- Non-stick pan
- Spatula
- Fork
Ingredients
Main Ingredients
- 2 large eggs
- 1 tablespoon milk or cream optional
- Salt to taste
- black pepper to taste
- 1 slice whole-wheat bread
- 0.5 ripe avocado
- olive oil or sprinkle of everything bagel seasoning optional
Instructions
Instructions
- Place your chosen bread into the toaster and begin to toast it.
- Crack the eggs into a small bowl, adding milk (if desired), salt, and pepper, then whisk thoroughly.
- Heat a non-stick pan over medium heat, then pour in the egg mixture and cook for 2-3 minutes, stirring gently until just set but still moist.
- While the eggs are cooking, mash the avocado onto the freshly toasted bread and season with a pinch of salt and pepper.
- Serve the scrambled eggs next to the avocado toast, adding a drizzle of olive oil or a sprinkle of seasoning if preferred.
Notes
For extra flavor, try adding a dash of hot sauce to your eggs or a squeeze of lime to your avocado toast. Using a good quality whole-wheat bread will enhance the toast’s texture and nutritional value. Ensure your pan isn't too hot for the eggs to prevent overcooking and achieve a creamy texture.