Speedy Scrambled Eggs with Cheese Toast
Quick and easy scrambled eggs served on toast with melted cheese, perfect for a fast breakfast or snack.
Equipment
- Toaster
- Bowl
- Non-stick pan
Ingredients
Main Ingredients
- 2 eggs
- 1 slice bread
- 1 pat/drizzle butter or oil a pat of butter or a drizzle of oil
- 1-2 tbsp shredded cheese cheddar or mozzarella
- salt
- pepper
Instructions
Cooking Instructions
- Toast the bread until golden brown.
- Whisk eggs with salt and pepper in a bowl.
- Heat a non-stick pan over medium heat and add butter or oil.
- Pour in eggs, let sit briefly, then gently push cooked edges to the center, tilting the pan.
- Remove eggs from heat when mostly set but still moist.
- Top the hot toast with scrambled eggs and sprinkle with cheese to melt.
Notes
For extra flavor, try adding a pinch of garlic powder to the eggs or a dash of hot sauce to the finished dish.