Speedy Scrumptious Breakfast Power Bowl
This power bowl combines overnight oats with cooked eggs, avocado, and mixed berries for a nutritious and satisfying breakfast. It's quick to prepare, especially if the oats are made in advance.
Equipment
- Jar or small container with a lid
- Small bowl
- Non-stick pan
- Spatula
- Small saucepan
- Slotted spoon
- Paper towel
- Bowl
Ingredients
Overnight Oats
- 1/2 cup rolled oats
- 1 cup oat milk
- 1 tbsp chia seeds
- 1/2 tsp vanilla extract
- 1 tbsp maple syrup
Eggs and Toppings
- 2 large eggs
- 1/4 avocado, sliced
- 1/4 cup mixed berries (fresh or frozen)
- salt and pepper Pinch of
- hot sauce Optional: a drizzle of
- everything bagel seasoning a sprinkle of
Instructions
Prepare Overnight Oats
- Combine oats, oat milk, chia seeds, vanilla extract, and maple syrup in a lidded container. Stir well and refrigerate for at least 4 hours or overnight.
Cook Eggs
- For scrambled eggs, whisk two eggs with salt and pepper. Cook in a non-stick pan over medium-low heat until mostly set but still moist.
- For poached eggs, bring 3-4 inches of water to a simmer. Crack an egg into a small bowl, then gently slide it into the simmering water and cook for 3-4 minutes.
Assemble and Serve
- Spoon the overnight oats into a bowl and place the cooked eggs alongside.
- Arrange sliced avocado and mixed berries over the oats and eggs.
- Optionally, add a drizzle of hot sauce or a sprinkle of everything bagel seasoning before serving.
Notes
Prepare the overnight oats the night before to save time in the morning. Adjust the cooking time for the eggs to achieve your desired yolk consistency. Feel free to customize toppings based on your preferences and what you have on hand.